Food: Take My Sister Into The Baloon Islands at the Start

Chapter One Hundred and Seventieth Suspicion

"Damn it, what should I do if it goes on like this, don't say No. 1, maybe there will be a deficit!"

In the Kuga restaurant, Kuga Teruki is also very helpless at this moment. He was still confident that he wanted to get the first place in this area and then challenged Eishi Tsukasa.

But I didn't expect Nakiri Alice to open another Sichuan restaurant directly, which directly robbed him of his business.

If it is other dishes, then maybe he can recruit more guests, but the biggest problem now is that the two sides have collided.

For a long time, I studied Sichuan cuisine according to the rules, and only mastered the fur. Nakiri Alice has a Chinese cuisine because of the super chef that she has mastered.

Moreover, the Sichuan cuisine system occupies a large area, so she is also proficient in Sichuan cuisine, as the saying goes.

So now it's been a long time since I Zhaoji couldn't find a few "five-eighth-seven" people here, and others would rather queue up than come over.

In the end, Zhao Ji couldn’t sit still for a long time, so he went straight to the queue. He wanted to know how both of them were Sichuan cuisine, why his own Sichuan cuisine was worthless, while others’ ones could attract so many guests.

As for Xia Ming, he naturally saw this scene, and he can only say that I have done it by myself for a long time, and even if I am narrow-minded, I also intend to spread this wrong idea, Xia Ming will naturally not ignore it.

Hence the present scene.

Similarly, after coming here, Nakiri Alice also prepared a seat, which was always vacant.

Now that Xia Ming and the others have arrived, they naturally took their seats.

But Xia Ming also met an acquaintance here, Hōjō Miyoko, who also studied Chinese cuisine.

Compared with the narrowness of Jiu I Zhaoji, Hōjō Miyoko is slightly better, but there are some gaps in his own strength.

"Mr. Xia Ming, you are here. I really envy you. I also want to go shopping around!"

Nakiri Alice couldn't help laughing after seeing the three of them.

"What's wrong with this, with your ability, today's one-day turnover can completely surpass others in total, and there is no problem with resting in the next few days! 39

Xia Ming said that with the speed of three people's cooking and this traffic flow, one day's time can completely compare to all the accumulation of other people's five days.

"It seems to be the same, but it's enough to stay for two days, otherwise it will be a little bad!

Nakiri Alice is also bright, but she still decided to open the store for three days.

After the meal was over, the people in the queue came one after another before they left.

The people in the queue also learned well, bought the packaged lunch boxes directly, and took them away to eat. With the speed of Nakiri Alice's cooking, they can easily let these customers eat the dishes quickly.

It's just that the location inside the store is limited, and the people who eat are here to enjoy, and naturally they won't leave so soon.

In the original work, one of the conditions for Yukihira Sōma to defeat Kyuga Teruki is also this. The pattern on Kyuga Teruki is similar to this one. People who eat will not leave quickly, which will cause the queue to be too long.

That's why Yukihira Sōma and others attracted some customers away. This competition is not more delicious or more refined than anyone's cuisine, but the sales.

However, the same thing will not happen to Nakiri Alice, because the cooking skills are so different that people here would rather queue up than leave.

Now that there is a packing box, the speed of the team's advancement is naturally faster.

Soon, Jiujiu Jiujiu also came in.

"Huh? Long time my senior? Why are you here?

Hōjō Miyoko was also stunned after seeing the long-term relationship with me, what is this guy doing here if he doesn't operate in his own shop?

Because the business in the store was so good, Hōjō Miyoko and others couldn't leave at all. Naturally, they don't know what the current situation of Jiuwo Hotel is.

"The business has been robbed by you, and there are no customers in my shop at all. I want to see what your Sichuan cuisine looks like, how can it attract customers so much! 35

For a long time, I was very dissatisfied with the discipline, and he felt that his knowledge of Sichuan cuisine was already very profound.

"You are still the same as before, summarizing everything with your own one-sidedness, but it is just right, now these dishes should make you a little more awake!"

Hōjō Miyoko naturally knew what was going on with Teruki Kuga.

She also knows how powerful Nakiri Alice's cooking is, so these dishes should make the arrogant guy in front of him realize his insufficiency...

Soon, Jiuga Teruki also finished ordering, and the dishes were quickly completed, and he returned to his restaurant with the dishes.

"Is this dish really Sichuan cuisine? Why doesn't it seem spicy at all?"

Due to being misguided by Zhaoji for a long time, these people have only one understanding of Sichuan cuisine, that is, spicy and spicy.

For example, boiled cabbage, fish-flavored shredded pork, and sweet-skinned duck in Sichuan cuisine have nothing to do with spicy.

In addition, there are some snacks and desserts.

In addition to the spicy taste, Sichuan cuisine also has a series of flavors such as fish flavor, tangerine peel flavor, pepper numbness, strange flavor, hot and sour flavor and so on.

"Try it first and then say it!"

After a long time, I Zhaoji was also a little unhappy. After all, in his philosophy, Mala represents the entire Sichuan cuisine system and the entire Chinese cuisine system.

I don't know who this guy learned from. Maybe he was fooled when he went to study. After all, if he was an outsider who didn't settle there for a long time, it would be too difficult to learn the essence of Sichuan cuisine.

With the continuous tasting, Jiuga Teruki's face became more and more ugly, not because the food was unpalatable, but because it was so delicious, and every taste was vividly displayed.

Even the spicy dishes made by others are completely beyond his imagination.

"Could it be that the 4.7 Chinese cuisine that I have mastered is really just the skin?

After a long time, I began to doubt life. Although someone said similar things to him before, he never believed it. He felt that what he mastered was the essence of Sichuan cuisine and the essence of Chinese cuisine.

But now these representative dishes of Sichuan cuisine have really shattered his portion.

He found that his persistence was simply ridiculous, his spicy taste was not a star and a half in front of others, let alone other tastes.

He has not dabbled in other flavors except spicy.

Completely beyond the spicy taste he didn't know how much, how could he still think that the other party was wrong and he was right.

His current situation is like elementary school-level math meets college-level math, and naturally he can't judge the other's right or wrong at his level.