LRAB Chapter 170 Silly Pillar Black Face
Chapter 170 Silly Pillar Black Face
"I wouldn't even want someone like your son and grandson." Aunt Yi.
Yi Zhonghai was listless at work.
The workshop director noticed that Yi Zhonghai was not in good condition and asked with concern: "Old Yi, what's wrong? Are you feeling unwell?"
"Nothing." Yi Zhonghai didn't want to say.
Liu Guangtian said it for Yi Zhonghai with a smile.
"Master Yi did a good thing after get off work yesterday."
"Oh? What good news?" The workshop director was also curious.
"Qin Huairu's mother-in-law, Jia Zhang, almost starved to death on the roadside yesterday. Master Yi was merciful and took her home and even made chicken soup for her. But Jia Zhang refused to leave his house and almost pissed off Aunt Yi to death." Not only the workshop director heard what Liu Guangtian said, but some of the workers around him also heard it.
For a while, everyone was talking about Jia Zhang.
"Qin Huairu's mother-in-law? She's a famous old pious woman."
"Old Yi is a good man who likes to do good things, but Jia Zhang likes to repay kindness with enmity."
"Master Yi is just being silly. This is Mr. Dongguo and the wolf."
Listening to the workers around him talking to each other, Yi Zhonghai felt better.
When others talked about Jia Zhang, Yi Zhonghai felt a little better.
It would be better if Jia Zhang was scolded harshly.
food factory.
? ?? ?
Because the production of ham sausage exceeded the previous day, a pig was given as a reward.
A pig weighing two hundred and thirty-three pounds was sent from the Red Star Commune.
A large group of workers were watching the pigs.
You can have a snack at noon today.
The factory also held a meeting to discuss how to deal with the pig, and decided to kill it directly and make a big pot dish.
If the meat is distributed, there are quite a few people in the factory and each person can only get a little bit. It is better to make a big pot of food.
Just cook pork and cabbage, or pork, radish, winter melon, vermicelli, etc.
As long as there is pork, any dish will be delicious.
However, the first thing to consider is killing the pig.
Not just anyone can kill a pig.
But there are several people in the cafeteria who can kill pigs.
Sha Zhu wanted to kill a pig and show off, but it was not his turn.
Chen Jianguo, 37 years old, male, a cook in a food factory, a ninth-level cook, with knife skills that are not inferior to Sha Zhu. He had killed pigs before, so this time the task of killing pigs was given to him. Holding a pig-killing knife, Chen Jianguo came to the tied pig.
Chen Jianguo raised his knife and killed the pig with one stroke. It was really quick and neat.
Even Sha Zhu wouldn't kill a pig so easily.
Seeing Chen Jianguo kill the pig in one go, the onlookers applauded and cheered loudly.
The pig was successfully slaughtered and we had pork to eat at noon.
There was also a large basin of pig blood.
Next, the dead pigs were scalded with boiling water, then their hair was removed and their stomachs were gutted...
Canteen workers are processing pigs.
Sha Zhu is responsible for washing the pig intestines.
The food factory generated more and more foreign exchange for the country, so the higher-ups rewarded it with a pig.
If the factory develops well, there will be rewards; if it does not develop well, the workers will be laid off.
For example, if a steel mill has tens of thousands of employees and its performance is not good, some workers will definitely be laid off. If the performance continues to be poor, it will eventually be restructured. Of course, the number of workers laid off in this era is still very small.
Sha Zhu was not very happy while washing the pig intestines.
"Shazhu, don't wash the pig intestines too clean, otherwise it won't have the flavor." Chen Jianguo said.
Sha Zhu said nothing and washed the pig intestines vigorously.
"If you have the guts, don't let me cook." Sha Zhu thought to himself.
Of course, it was Shazhu who cooked.
Sha Zhu is a good cook, and there is pork today, so Sha Zhu must cook no matter what.
Sitting in the office, Yan Jiekuang smelled the fragrance coming from the cafeteria.
The food in the factory is pretty good today, with a whole pig used as a big pot dish.
The workers in the cafeteria were all very busy, but the most tired one was Sha Zhu.
The workers in several workshops also smelled it and became absent-minded at work, just waiting to go to the canteen to get their meals.
In the cafeteria, Sha Zhu was shaking a big pot.
This big iron pot is not light, even with a pot of vegetables, but Sha Zhu can easily lift it with one hand.
I have to say, Sha Zhu is quite strong.
When the pot of food was ready, Sha Zhu took a piece of fat and tasted it first.
As a chef, there is nothing wrong with tasting the dish after it is ready.
Several kitchen workers who helped Sha Zhu were very greedy when they saw him eating a piece of fat meat.
Feeling that the taste was a little bland, Sha Zhu added some salt to the pot.
After preparing one dish, Sha Zhu prepared another one.
There are several dishes today.
Pork, pig skin, pig bones, pig blood and pig offal can all be used for cooking.
Sha Zhu cooks very attentively. If he can satisfy the factory leaders and workers, he may be able to become a regular employee sooner.
Because of stealing bread, Sha Zhu's regularization period was extended from two months to one year, but if he performed well, it might be reduced back to two months. In fact, if Sha Zhu had no stains and Yan Jiekuang helped him, he might have been able to get regularized in half a month.
At lunchtime, many workers came to the canteen.
At this time, Sha Zhu was also busy.
Several middle-aged women are responsible for serving food to people.
Workers were queuing up with their lunch boxes.
Few people ate the food in the factory, and most of them took it home.
When there is little money to be made, the first thing that comes to mind is the children at home.
Therefore, few people can be seen eating in the cafeteria.
Yan Jiekuang ordered a serving of pork stewed with vermicelli, a bowl of broth and two steamed buns, and started eating in the cafeteria.
What surprised Yan Jiekuang was that Sha Zhu did not eat the food at the factory.
Sha Zhu planned to give it to He Yushui to eat.
Sha Zhu is really nice to He Yushui.
If he had not helped Qin Huairu before, the lunch boxes that Sha Zhu took home and most of his salary would definitely have been given to He Yushui.
He Yushui was also stupid. He even asked Sha Zhu to support Qin Huairu, which resulted in her having nothing to eat and also caused his dowry to be reduced.
Now, whenever Sha Zhu has delicious food, he thinks of his sister He Yushui.
After delivering the meat and vegetables to He Yushui, Sha Zhu did not return to the factory, but returned to the courtyard.
Sha Zhu planned to make two steamed buns and some cabbage at home.
When Shazhu came to the cellar, he was stunned.
The cabbages in the cellar were scattered all over the floor, and many of them had their hearts gone.
In the past, Banggeng often came to Shazhu’s cellar to steal cabbage hearts, but now Banggeng is in a mental hospital!
Was it done by other kids in the compound?
But apart from Bang Geng, no one has ever stolen the Chinese cabbage from Sha Zhu's house.
"It must have been done by Jia Zhang." Sha Zhu's face darkened.
At that moment, Sha Zhu went to find Jia Zhang angrily.
At Yi Zhonghai's house, Jia Zhang was eating a big bowl of stir-fried cabbage hearts.
Seeing Sha Zhu walking away with a dark face, Jia Zhang's expression also became unnatural.
"I knew it was you, Jia Zhang. You actually stole the cabbage hearts from my house." Sha Zhu was very angry.
"It's not stealing at all. I just took some cabbage hearts. I don't treat you as an outsider." Jia Zhang said shamelessly.
Jia Zhang had thought about denying it, but someone saw her taking the cabbage hearts from Sha Zhu's cellar.
Even if no one saw it, it wouldn't be difficult to investigate it thoroughly.
Don’t you consider me an outsider?