Food Wars!: God's Tongue is no match for me.

Page 59

The chopsticks and chopsticks were not touched.

First, I was struck by a powerful gust of wok smoke.

Take a sniff and smell it carefully. It's the aroma of fat being rendered out by intense heat, the lingering fragrance of soy sauce and fermented black beans, and the meaty aroma bursting forth when the beef fat explodes.

There's also a subtle garlic aroma, subtly enhancing the atmosphere.

"It smells so good!"

Alice couldn't help but take a deep breath.

This aroma is indeed extremely aggressive.

So much so that she, with her craving, quickly grabbed her chopsticks, wanting to scoop out a bite.

However, Lin Xu interrupted him: "Don't rush, there's one last important step to complete for this crispy stir-fried beef noodles!"

"You mean..."

"This fragrant stir-fried beef noodles is still unfinished?"

Alice was astonished upon hearing this.

Then, she saw Lin Xu deftly pick up a bottle of aged wine, tilt his wrist slightly, and the amber-colored liquid slid down like fine silk, precisely sprinkling onto the surface of the rice noodles and beef.

In an instant, the aroma of wine and food intertwined and lingered, as if a prelude to a sensory experience had quietly begun.

Click!

A long-handled lighter lightly touches the edge of the liquor.

Then, a faint blue flame suddenly leaped up, meandering along the wine stains, enveloping the entire plate of stir-fried beef noodles in a warm and mysterious halo.

The flames leaped wildly, reflecting the golden and emerald green of the ingredients on the plate.

Simultaneously.

The rice noodles look even crispier and more tempting under the firelight.

The beef slices, on the other hand, shone even brighter, as if they had been given a new kind of vitality.

From this moment on, time stood still.

Everyone's attention was drawn to this unexpected sight, and the air was filled with an indescribable romance and passion!

As the flames gradually died down, the plate of crispy stir-fried beef noodles left behind more than just lingering warmth.

There's also a subtle aroma of wine, which blends perfectly with the fragrance of rice noodles, beef, and side dishes, creating a unique flavor!

……

"Everyone."

"Please try my stir-fried beef noodles."

Lin Xu smiled faintly.

Alice, on the other hand, stared blankly at the crispy stir-fried beef noodles on the table, completely stunned and speechless.

It's just a plate of stir-fried beef noodles, why make it so fancy?

But I must say, the smell...

Really fragrant!

Then she came to her senses.

I started by picking up a small handful of rice noodles with my chopsticks. The rice noodles hung down from the tips of my chopsticks like a translucent ribbon, and the steaming heat, carrying a fresh and fragrant aroma, went straight to my nose.

Helpless, she could only blow a few breaths of cold air onto the rice noodles, her eyelashes fluttering like butterfly wings in the warm mist.

At last.

With a deft flick of the wrist.

The strand of rice noodle then slid into my mouth with a "slurp".

"It's...it's so hot!"

The sudden heat made Alice's blood-red eyes widen in surprise.

Her tongue was slightly numb from the heat, so she could only stick out her pink tongue and exhale.

however.

Dopamine, however, is secreted rapidly.

After that moment of pleasure, she began to savor it.

……

crisp.

slip.

Two completely different textures collide perfectly in the mouth.

Especially the moment your teeth bite through the crispy outer layer of the rice noodles, there's a soft "crack" sound, like biting through the first thin layer of ice in winter.

Followed by.

The soft, chewy texture of the rice noodles is gently embraced.

Eating the beef slices was almost luxuriously tender, with the juices locked firmly between the fibers.

It slowly seeps out when chewed.

The sauce, absorbed by the rice noodles, blends together, creating a savory and slightly sweet flavor.

The addition of chives and shredded peppers is a stroke of genius; the former adds a refreshing sweetness to cut through the richness, while the latter enhances the flavor with a touch of spiciness.

The three ingredients, along with the aroma of rice noodles, create a layered and progressive flavor.

On the tip of your tongue, a dramatic and unpredictable taste story unfolds.

"Mom...this...this tastes amazing! Eat it while it's hot, it's really...so...so delicious..."

Swallowing hard, Alice Nakiri was so excited that she became somewhat incoherent.

Is it really that delicious?

Seeing her daughter on the verge of going crazy, Leonora was clearly incredulous.

In fact, when she saw Alice pick up rice noodles with her chopsticks without dripping any oil, she knew that this crispy stir-fried beef rice noodle dish was more complicated than she had imagined!

The pan won't stick to the flour, the flour won't stick to the oil, and the oil won't stick to the plate.

It is extremely difficult to achieve all three of these things at the same time, but Lin Xu has managed to do them all!

then.

After a moment's thought.

Leonora didn't stand on ceremony either, and savored it carefully as well.

……

"It was indeed unexpected."

"The whole plate of stir-fried beef noodles has a unique taste and distinct layers."

"In particular, the beef, after being marinated and stir-fried, retains its tenderness while adding a touch of saltiness."

"The rice noodles, after being soaked and stir-fried, are both elastic and chewy, creating a striking contrast with the tender texture of the beef, yet the two blend together perfectly!"

"also."

"Bean sprouts, with their crisp texture, add a touch of freshness to the whole dish."

"The special sauce blends the flavors of all the ingredients together, making the stir-fried beef noodles rich and mellow."

While eating, Leonora launched into her "talking mode," her delicate little mouth chattering away like a machine gun.

Although she speaks with a strong Scandinavian accent, it must be admitted that:

At any time.

She tasted every delicious dish.

They all unconsciously start talking, and their tone, speed, and various analyses of the dishes are almost unmatched!

……

all the time.

Crispy stir-fried beef noodles are a microcosm of the vibrant local life in Lingnan.

It was born in the late-night kitchen of a roadside food stall, but through the tempering of time, it has risen to a more refined status.

But no matter what, this dish is all about the taste, the time and effort required to savor it, and it embodies the Lingnan people's philosophy of "eating with utmost care and attention to detail."

Eat and eat.

Leonora's eyes gradually became unfocused.

She seemed to have fallen into a fantastical and mysterious world of imagination.

Before my eyes, the rice noodles lying quietly on the plate seemed to be controlled by a mysterious force, and began to undergo strange changes.

All I could see were rice noodles.

One by one, they began to twist and writhe wildly.

The color gradually turned dark and glossy, like tentacles reaching out from a dark abyss.

Then, these tentacles came to life and launched a swift and fierce attack on her.

They intertwined and tangled, instantly binding her tightly.

Leonora felt a strong shock, and her body trembled involuntarily, as if she had been struck by an electric current.

"No... no!"

She instinctively let out a soft cry.

Her voice carried a hint of fear, mixed with an indescribable shyness.

Her fair face flushed instantly, and her breathing became rapid.

Chapter 71 New Reward: Magic Buddha Jumps Over the Wall

"Ding dong!"

Alice is enjoying crispy stir-fried beef noodles, +1 thumbs up!

"Ding dong!"

"Leonora is enjoying the crispy stir-fried beef noodles, +1 thumbs up!"

"Ding dong!"

"Congratulations, host, you have obtained the recipe: Magic Buddha Jumps Over the Wall."

"Ding dong!"

"Congratulations, host, you have gained 10 Strength Points and successfully activated the Culinary Skill 'Mighty Vajra Spin'."

As a famous dish served at state banquets, Buddha Jumps Over the Wall is naturally very luxurious.

The ingredients and broth used are of the highest quality and most luxurious, so much so that "even Buddha would be unable to stand up if he smelled it," which is the origin of the dish's name.

This dish originated in the Qing Dynasty and has always been a dish reserved for emperors and the royal family.

It is made with abundant and precious ingredients, with an exquisite presentation and meticulous cooking, making it unaffordable for ordinary people.

It may have been made from a single large wine jar, making it visually striking and thus suitable as the "BOSS" in a food-themed film or television drama.

of course.

Under normal circumstances.

It is also often the dishes made with ordinary ingredients by the main character that lose out.

Simply put, Buddha Jumps Over the Wall is just a pile of expensive ingredients. Even if it doesn't taste good, it's worth the price just for the quality of the ingredients!

The recipe Lin Xu obtained, Magic Buddha Jumps Over the Wall, is an upgraded version.