Food Wars!: God's Tongue is no match for me.

Page 63

"In less than six months, I'll be able to control the entire American fast food industry, right?"

"Indeed, only with its unique underwater sandwiches and salad products can it bring customers a delicious and nutritious dining experience."

Nakamura Azami snapped out of his thoughts and murmured to himself.

Since he was expelled from Far Moon, he appears to be wandering the world, having completely lost his own ideals and pursuits. In reality, he is waiting for an opportunity!

Yes.

After experiencing the tragic incident of Saiba Joichiro being expelled from school.

A seed of desire to completely change this corrupt culinary world had long since taken root in his heart.

He originally planned to use his status as the son-in-law of the Nakiri family to gradually rise to the position of the Supreme Commander of Totsuki Academy, and then use the resources of the entire Nakiri family and the educational model of Totsuki Academy to completely change the culinary world.

However, plans can never keep up with changes.

Just as he was preparing to "brainwash" Erina, intending to use her for his own purposes to achieve that grand goal.

He was ruthlessly expelled from Totsuki Academy by the Commander-in-Chief, causing all his plans to fall apart!

……

these years.

He has been working hard quietly all along.

The purpose, of course, was to use the Chamber of Commerce to secretly develop its own influence in the United States.

Then, when the time was right, he used this power to orchestrate a coup at Totsuki Academy. He then replaced the current headmaster, Senzaemon Nakiri, as the new headmaster of Totsuki Academy, assuming the identity of the Nakiri family's son-in-law.

At that time, he will continue to integrate the resources of various forces, and then...

To take control of the entire culinary world.

Even more so, it created a great era of gastronomy!

Ah!

In short.

What he wants to do is create a replacement for the WGO Food Organization in the future:

Central Gourmet Agency!

Chapter 75 Remarks on the launch

First of all, I would like to express my special thanks to the readers who enjoy this book. It is because of your support that the new book has been written and put on the shelves.

This novel is my second Food Wars fanfiction on Qidian. The previous one had a protagonist who ran an izakaya (Japanese pub), so the scope was smaller, many stories were difficult to develop, and it even ended up being a disappointing ending.

Therefore, the protagonist of this book has multiple identities, including a top chef, a lecturer at Totsuki Academy, and an executive officer of WGO. I will try my best to make the scope of the story bigger and the story more exciting!

Of course, a long novel will always have its shortcomings, so I sincerely ask all readers to be understanding.

Then, when it comes to listing the product, the most important thing is subscriptions.

I especially hope that readers who enjoy this book will continue to support it.

I want to express my heartfelt gratitude to everyone here!

Chapter 76 Reunion with Managi Nakiri

Peng Peng Peng!

Just then, a sudden knock on the door startled him awake.

Nakamura Azami snapped out of his reverie, then returned to his original seat from the floor-to-ceiling window, straightened his posture, and said seriously, "Come in!"

The voice just fell.

A chamber of commerce member with slightly hurried steps.

He held a beautifully packaged hamburger and a piece of fried chicken that smelled incredibly tempting in his hand.

Then, when he walked up to Nakamura Azami, he bowed slightly, handed over the hamburger and fried chicken, and said in a low voice, "Chairman Nakamura, this is the signature dish of a fast food chain called Subway, the Juicy Lucy hamburger and fried chicken!"

"Ok?"

Nakamura Azami was taken aback upon hearing this.

He clearly didn't understand why this member of the chamber of commerce would value such cheap junk food so much.

To know.

He has always believed in the idea that "fine cuisine is supreme".

In his eyes, hamburgers, fried chicken, takoyaki, and jianbing (Chinese crepes) are all lowly "pig feed" destined to be eliminated and despised.

"President."

"Subway fast food restaurant."

"In less than half a month, its number of chain stores in the southern United States has expanded to more than 150."

"And there are four in a prosperous area like Wall Street."

"Furthermore, according to our in-depth investigation, we found that business is booming at every Subway store."

"If nothing unexpected happens."

"It might take less than a year, no, half a year."

"It will probably replace our Panda fast food chain."

……

This is accompanied by changes in people's consumption habits.

Chain restaurants and fast-casual eateries have been experiencing rapid growth in the United States in recent years.

The proportion of snack and fast food restaurants is gradually increasing, and even the fast food business is performing very well in the American market.

Currently.

The industry is worth $3314 billion.

Therefore, Nakamura Azami was naturally afraid of the sudden rise of the Subway fast food chain.

"You mean, just by having burgers with cheese and regular fried chicken, you were able to dominate the entire American fast food industry in such a short time?"

"Even Panda Fast Food, which specializes in sea-shaped sandwiches, has been overshadowed?"

"Yes."

"At first, we were also reluctant to believe it."

"It wasn't until I bought a burger and fried chicken at a Subway store and tasted them myself that I realized how big the difference was."

"President, you should eat it while it's hot, I believe..."

"You'll understand."

The chamber of commerce member explained helplessly.

Hearing that he would have to taste this "pig feed," Nakamura Azami inevitably felt disgusted, even nauseous.

Normally, he would have thrown such cheap fast food into the trash long ago. However, faced with the current situation, after hesitating several times, he finally picked up a piece of fried chicken and started taking a bite.

……

Golden yellow skin.

With each bite, you'll immediately experience a burst of crispy, juicy goodness, while the white chicken inside is incredibly flavorful and aromatic!

"This……"

"It turns out that the chicken is marinated, then coated with flour, deep-fried, and other processes are used to make it."

"It looks somewhat different from American fried chicken, but overall it's not that different."

"But...it tastes..."

"It has a particularly crispy texture and a rich aroma."

Swallowing hard, Nakamura Azami closed his eyes to savor the moment, and finally said with a sigh, "It's truly remarkable that someone can make fried chicken in a unique style that also caters to the tastes of the masses."

"In my opinion, it won't be long before this kind of fried chicken becomes a popular fast food across the United States and even the world!"

The same dish.

Even if all the steps and details are the same.

Different people handling the situation may produce vastly different results.

Maintaining consistent flavor has always been the biggest challenge, and even if it can be easily replicated, it cannot be considered gourmet food, but only food.

Take China for example. All kinds of street food are very cheap, plentiful and filling, and taste good. But why can't they become popular all over the world as quickly as KFC and McDonald's?

After all.

Seasoning for many dishes.

All of these rely on the chef's personal experience, making it difficult to standardize the flavor.

Fast food, on the other hand, emphasizes the controllability of taste and processing procedures.

Secondly, traditional foods are often related to the seasonality of ingredients, which conflicts with the fast food concept of speed.

Nevertheless, traditional cuisines can still reach the world through certain means.

For example, by partnering with catering manufacturers and providing standardized recipes and production processes, chain operations can be achieved.

However, this model may lack personal branding and cultural depth. Therefore, it is more recommended to cooperate with well-known chain restaurants, authorize their production and collect licensing fees, and use traditional culture to guide the market.

This allows them to maintain their traditional characteristics while expanding into international markets.

As the president of the financially powerful Nakamura Trading Company, Azami Nakamura began to realize that this kind of fried chicken...

Indeed, for its Panda fast food restaurants:

It poses a potential threat!

……

"So."

"Let me try it."

"What about the Juicy Lucy burger, with its beef patty sandwiched with cheese?"

Nakamura Azami shifted her attention to the hamburger next to her, picked it up, brought it to her nose, smelled it, and finally couldn't wait to take a bite.

Use your teeth to gently bite down.

In an instant, it felt as if a heavy hammer had slammed down on his head.

With a "buzz," the sound echoed and spread within his skull, and the whole world seemed to freeze in that instant.

Nakamura Azami's eyes widened instantly.

His eyes were filled with disbelief.

The taste is like a fireworks feast that unfolds on the tip of your tongue.

The tender and juicy beef, with a slightly charred aroma, makes every fiber dance and leap in your mouth, releasing a rich and mellow meaty flavor.

The cheese, like a silky ribbon, wraps around the beef, carrying a sweet milky aroma that blends perfectly with the savory flavor of the beef, creating a beautiful melody on the taste buds!

Such a unique flavor completely captivated Nakamura Azami, leaving her unable to recover for a long time.

……

"impossible!"

"How can you make such delicious fast food with such cheap ingredients?"

"These hamburgers and fried chicken, let alone the poor, even the rich and powerful who have tasted all the world's delicacies, would...would..."

"Who?"

"Who is it?"

"The owner behind the Subway fast food chain is definitely not an unknown figure!"